ISO 9001, FDA-registrierte Kollagenpeptide und Gelatine für globale Lebensmittel- und Getränkeanwendungen.
Our collagen peptides and food-grade gelatin are engineered to deliver exceptional functional and nutritional benefits across a wide range of food applications. From clear protein waters to chewy confectionery, we provide consistent, high-quality ingredients backed by rigorous quality control.
50–300 Bloom Gelatinequalitäten für präzise Texturkontrolle
Kaltwasserlösliche Peptide für Ready-to-Mix-Anwendungen
Hält UHT-, Pasteurisations- und Backprozessen stand
Optionen natürlichen Ursprungs, gentechnikfrei und allergenfrei
Proteinangereicherte Getränkelösungen
Our cold-water-soluble collagen peptides are the ideal protein source for modern functional beverages. They dissolve crystal-clear in cold water, deliver a neutral taste profile, and remain stable across a wide pH range, making them perfect for everything from still protein waters to carbonated sports drinks.
Klare Proteinwässer und aromatisierte Getränke
Proteinsmoothies und Mahlzeitenersatz-Shakes
Elektrolyt- und Protein-Erholungsgetränke
Kaffeeweißer und funktionelle Teemischungen
Textur & Ernährung für On-the-Go-Produkte
Collagen peptides and gelatin bring unique textural and nutritional benefits to snack formulations. They enhance protein content, improve moisture retention, and deliver satisfying chew characteristics to nutrition bars, protein cookies and baked snacks, all while maintaining excellent shelf stability.
Proteinriegel, Energieriegel und Mahlzeitenersatz-Riegel
Proteinkekse, Brownies und gebackene Snacks
Protein-Puffs und proteinreiche Snack-Pellets
Proteingranola, Müsli und Instant-Haferflocken
Anreicherung von Milchprodukten mit Premium-Protein
Collagen peptides integrate seamlessly with dairy systems, boosting protein content while improving texture and mouthfeel in yogurt, drinking yogurt, milk beverages and cream products. Our peptides are heat-stable, acid-tolerant, and compatible with fermentation processes, enabling dairy brands to develop innovative high-protein offerings.
Griechischer Joghurt, gerührter Joghurt und Trinkjoghurt
Proteinmilch, aromatisierte Milch und Molkereimischungen
Schmelzkäse-, Sahne- und Dessertformulierungen
Speiseeis, Frozen Yogurt und Dessert-Neuheiten
Gelatine & Kollagen für Premium-Süßwaren
Gelatin is the gold standard texturant in confectionery, providing the characteristic elastic chew, clean melt-away and superior flavor release in gummies, jelly candies, marshmallows and more. Our precisely controlled bloom strengths and viscosities allow confectioners to dial in exact textures, from soft gummies to firm pastilles.
Fruchtgummi-Bonbons, Geleebohnen und Fruchtsnacks
Luftige Marshmallows, Baiser und Nougat
Gelatinedesserts, Mousses und Puddings
Essbare Filmbeschichtungen und Überzugsmittel
Our food technologists and application specialists provide formulation guidance and custom ingredient solutions tailored to your specific product requirements.