Péptidos de colágeno y gelatina registrados por ISO 9001 y FDA para aplicaciones globales en alimentos y bebidas.
Our collagen peptides and food-grade gelatin are engineered to deliver exceptional functional and nutritional benefits across a wide range of food applications. From clear protein waters to chewy confectionery, we provide consistent, high-quality ingredients backed by rigorous quality control.
Grados de gelatina de 50 a 300 Bloom para un control preciso de la textura
Péptidos solubles en agua fría para aplicaciones listas para mezclar
Resiste procesos UHT, de pasteurización y horneado
Opciones de origen natural, sin OGM y libres de alérgenos
Soluciones de bebidas enriquecidas con proteínas
Our cold-water-soluble collagen peptides are the ideal protein source for modern functional beverages. They dissolve crystal-clear in cold water, deliver a neutral taste profile, and remain stable across a wide pH range, making them perfect for everything from still protein waters to carbonated sports drinks.
Agua proteica clara y bebidas saborizadas
Batidos de proteínas y batidos sustitutivos de comidas
Bebidas de recuperación de electrolitos y proteínas
Cremas para café y mezclas de té funcional
Textura y nutrición para productos sobre la marcha
Collagen peptides and gelatin bring unique textural and nutritional benefits to snack formulations. They enhance protein content, improve moisture retention, and deliver satisfying chew characteristics to nutrition bars, protein cookies and baked snacks, all while maintaining excellent shelf stability.
Barritas de proteína, barritas energéticas y barritas sustitutivas de comidas
Galletas de proteínas, brownies y snacks horneados
Puffs de proteína y pellets de snacks ricos en proteínas
Granola proteica, muesli y avena instantánea
Mejorando los lácteos con proteína prémium
Collagen peptides integrate seamlessly with dairy systems, boosting protein content while improving texture and mouthfeel in yogurt, drinking yogurt, milk beverages and cream products. Our peptides are heat-stable, acid-tolerant, and compatible with fermentation processes, enabling dairy brands to develop innovative high-protein offerings.
Yogur griego, yogur batido y yogur para beber
Leche proteica, leche saborizada y mezclas lácteas
Formulaciones de queso procesado, crema y postres
Helado, yogur helado y postres novedosos
Gelatina y colágeno para confitería prémium
Gelatin is the gold standard texturant in confectionery, providing the characteristic elastic chew, clean melt-away and superior flavor release in gummies, jelly candies, marshmallows and more. Our precisely controlled bloom strengths and viscosities allow confectioners to dial in exact textures, from soft gummies to firm pastilles.
Caramelos de goma, grageas y snacks de frutas
Malvaviscos esponjosos, merengues y turrón
Postres de gelatina, mousses y budines
Recubrimientos de película comestible y agentes de glaseado
Our food technologists and application specialists provide formulation guidance and custom ingredient solutions tailored to your specific product requirements.