ISO 9001, FDA-registered collagen peptides and gelatin for global food & beverage applications.
Our collagen peptides and food-grade gelatin are engineered to deliver exceptional functional and nutritional benefits across a wide range of food applications. From clear protein waters to chewy confectionery, we provide consistent, high-quality ingredients backed by rigorous quality control.
50–300 bloom gelatin grades for precise texture control
Cold-water soluble peptides for ready-to-mix applications
Withstands UHT, pasteurization and baking processes
Natural origin, non-GMO and allergen-free options
Protein-enhanced beverage solutions
Our cold-water-soluble collagen peptides are the ideal protein source for modern functional beverages. They dissolve crystal-clear in cold water, deliver a neutral taste profile, and remain stable across a wide pH range, making them perfect for everything from still protein waters to carbonated sports drinks.
Clear protein waters and flavored beverages
Protein smoothies and meal replacement shakes
Electrolyte and protein recovery beverages
Coffee creamers and functional tea blends
Texture & nutrition for on-the-go products
Collagen peptides and gelatin bring unique textural and nutritional benefits to snack formulations. They enhance protein content, improve moisture retention, and deliver satisfying chew characteristics to nutrition bars, protein cookies and baked snacks, all while maintaining excellent shelf stability.
Protein bars, energy bars and meal replacement bars
Protein cookies, brownies and baked snacks
Protein puffs and high-protein snack pellets
Protein granola, muesli and instant oatmeal
Enhancing dairy with premium protein
Collagen peptides integrate seamlessly with dairy systems, boosting protein content while improving texture and mouthfeel in yogurt, drinking yogurt, milk beverages and cream products. Our peptides are heat-stable, acid-tolerant, and compatible with fermentation processes, enabling dairy brands to develop innovative high-protein offerings.
Greek yogurt, stirred yogurt and drinking yogurt
Protein milk, flavored milk and dairy blends
Processed cheese, cream and dessert formulations
Ice cream, frozen yogurt and novelty desserts
Gelatin & collagen for premium confectionery
Gelatin is the gold standard texturant in confectionery, providing the characteristic elastic chew, clean melt-away and superior flavor release in gummies, jelly candies, marshmallows and more. Our precisely controlled bloom strengths and viscosities allow confectioners to dial in exact textures, from soft gummies to firm pastilles.
Gummy candies, jelly beans and fruit snacks
Fluffy marshmallows, meringues and nougat
Gelatin desserts, mousses and puddings
Edible film coatings and glazing agents
Our food technologists and application specialists provide formulation guidance and custom ingredient solutions tailored to your specific product requirements.