Bovine Gelatin Specifications and Processing Performance for Dairy Products
Technical guidance on bovine gelatin composition, Bloom strength, viscosity, particle size, microbiological limits, and gel behavior in milk-based formulations.
View Details
Premium food-grade bovine gelatin for diverse food applications
Edible bovine gelatin is a high-quality protein derived from bovine hides and bones through controlled acid or alkaline hydrolysis. With bloom strength ranging from 100-250g, it provides excellent gelling, thickening and stabilizing properties for a wide range of food applications including confectionery, dairy products, meat processing and bakery.
Core benefits of edible bovine gelatin
Provides strong, elastic gels with bloom strength from 100-250g, ideal for various food textures and applications.
Carefully processed to remove impurities, ensuring consistent quality and performance across batches.
Clean sensory profile that won't interfere with the intended flavors of finished food products.
Suitable for confectionery, dairy, meat processing and bakery applications across diverse food categories.
Quality parameters and test methods
| Parameter | Specification | Test Method |
|---|---|---|
| Bloom Strength | 100-250g | Bloom Gelometer |
| Viscosity | 2-5 mPa·s | Rotational viscometer |
| Moisture | ≤ 12% | Loss on drying |
| Ash | ≤ 2% | 550°C ignition |
| pH (10% solution) | 4.0 - 6.5 | pH meter |
| Total Plate Count | < 1,000 cfu/g | AOAC |
| Heavy Metals (as Pb) | < 50 ppm | ICP-MS |
| Shelf Life | 24 months | Stability study |
Where to use and regulatory certifications
Gummy candies, marshmallows, jellies and licorice requiring precise gel strength and texture control.
Yogurt stabilizers, whipped toppings, dessert mousses and cream cheese texture enhancement.
Canned hams, sausages, aspics and meat glazes for binding, sealing and moisture retention.
Mousses, cheesecakes, glazes and decorative elements requiring controlled setting and clarity.
Regulatory compliance and quality assurance certifications
Standard packaging, storage conditions and lead time
25 kg multi-wall paper bags with PE inner liner. Custom packaging available upon request.
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption.
15-20 business days for standard orders. Express delivery available for urgent requests.
In-depth guides and research on hyaluronic acid applications
Technical guidance on bovine gelatin composition, Bloom strength, viscosity, particle size, microbiological limits, and gel behavior in milk-based formulations.
View DetailsCovers bulk gummy grade gelatin definitions, raw material sources, gelation mechanisms, and how its structural profile supports gummy texture, demolding and sensory performance.
View DetailsThis guide compares animal-derived gelatin and plant-based softgel materials across composition, gelation, mechanical properties and moisture behavior to support formulation and sourcing choices.
View DetailsCovers performance requirements, structural features, and suitability of common bulk gelatin packaging options to preserve material condition across transit, storage, and dispensing stages.
View DetailsOther gelatin solutions for food applications
This certified high bloom bovine hides gelatin delivers 220-280g bloom strength, consistent quality, and high clarity for food and pharmaceutical formulations including capsules and gourmet foods.
View Details
This high bloom gelatin (220-260g) offers precise viscosity (4-6 mPa·s), USP/EP compliance, and consistent performance for hard capsule manufacturing, two-piece capsules, and pharmaceutical applications.
View Details
Standardized porcine gelatin sheets with precise dosing, rapid cold water hydration, consistent bloom strength, and compliance with global food safety certifications for food formulation applications.
View DetailsContact our team for product specifications, pricing and custom formulation support.