Edible Bovine Gelatin for Foods

Edible bovine gelatin with bloom strength 100-250g, suitable for confectionery, dairy, meat processing and bakery applications, with ISO, FDA, Halal and GMP certifications.

Product Overview

Premium food-grade bovine gelatin for diverse food applications

Edible bovine gelatin is a high-quality protein derived from bovine hides and bones through controlled acid or alkaline hydrolysis. With bloom strength ranging from 100-250g, it provides excellent gelling, thickening and stabilizing properties for a wide range of food applications including confectionery, dairy products, meat processing and bakery.

Bloom
100-250g
Viscosity
2-5 mPa·s
Moisture
≤ 12%
Shelf Life
24 mo

Key Features

Core benefits of edible bovine gelatin

Excellent Gelling Properties

Provides strong, elastic gels with bloom strength from 100-250g, ideal for various food textures and applications.

High Purity

Carefully processed to remove impurities, ensuring consistent quality and performance across batches.

Neutral Taste & Odor

Clean sensory profile that won't interfere with the intended flavors of finished food products.

Versatile Applications

Suitable for confectionery, dairy, meat processing and bakery applications across diverse food categories.

Technical Specifications

Quality parameters and test methods

Parameter Specification Test Method
Bloom Strength 100-250g Bloom Gelometer
Viscosity 2-5 mPa·s Rotational viscometer
Moisture ≤ 12% Loss on drying
Ash ≤ 2% 550°C ignition
pH (10% solution) 4.0 - 6.5 pH meter
Total Plate Count < 1,000 cfu/g AOAC
Heavy Metals (as Pb) < 50 ppm ICP-MS
Shelf Life 24 months Stability study

Applications

Where to use and regulatory certifications

Confectionery

Gummy candies, marshmallows, jellies and licorice requiring precise gel strength and texture control.

Dairy Products

Yogurt stabilizers, whipped toppings, dessert mousses and cream cheese texture enhancement.

Meat Processing

Canned hams, sausages, aspics and meat glazes for binding, sealing and moisture retention.

Bakery & Desserts

Mousses, cheesecakes, glazes and decorative elements requiring controlled setting and clarity.

Packaging & Storage

Standard packaging, storage conditions and lead time

Standard Packaging

25 kg multi-wall paper bags with PE inner liner. Custom packaging available upon request.

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption.

Lead Time

15-20 business days for standard orders. Express delivery available for urgent requests.

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