High-bloom porcine gelatin optimized for gummy production
Food grade porcine gelatin is specifically processed for gummy and jelly manufacturing. With high bloom strength (200-260g) and excellent clarity, it produces firm, elastic and transparent gels ideal for gummy candies, jellies and marshmallows. The Type A (acid-processed) gelatin provides consistent setting and melting points for reliable production.
Core benefits of standardized gelatin sheets
Each sheet is precisely cut and weighed to 2g±0.1g for accurate, repeatable dosing without measurement errors.
Thin sheet format hydrates quickly and evenly in cold water, reducing prep time and ensuring uniform dispersion.
Consistent bloom strength (160-220g) delivers reliable gel texture and set across every batch and recipe.
Trusted by chefs and pastry professionals for clean flavor, clarity and dependable performance in fine cuisine.
Quality parameters and test methods
| Parameter | Specification | Test Method |
|---|---|---|
| Bloom Strength | 200-260g | Bloom Gelometer |
| Viscosity | 3-5 mPa·s | Rotational viscometer |
| Moisture | ≤ 12% | Loss on drying |
| Ash | ≤ 2% | 550°C ignition |
| pH (10% solution) | 3.8 - 5.5 | pH meter |
| Total Plate Count | < 1,000 cfu/g | AOAC |
| Heavy Metals (as Pb) | < 50 ppm | ICP-MS |
| Shelf Life | 24 months | Stability study |
Where to use food grade porcine gelatin for gummies and jellies
Premium gummy bears, fruit snacks and functional gummies requiring firm texture and high clarity.
Soft jellies, marshmallows and aerated confections requiring controlled set and fluffy texture.
Instant dessert powders, puddings and gel dessert mixes for home and foodservice preparation.
Fillings, glazes, mousses and decorative elements for bakery and pastry applications.
Regulatory compliance and quality assurance certifications
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption.
15-20 business days for standard orders. Express delivery available for urgent requests.
In-depth guides and research on hyaluronic acid applications
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View DetailsOther gelatin solutions for food applications
Edible bovine gelatin with bloom strength 100-250g, suitable for confectionery, dairy, meat processing and bakery applications, with ISO, FDA, Halal and GMP certifications.
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Pharmaceutical grade bovine bone gelatin, BSE-free sourced, USP/EP compliant, GMP manufactured, with consistent film formation for hard capsules, tablet binding, micro-encapsulation, and drug delivery systems.
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This high bloom gelatin (220-260g) offers precise viscosity (4-6 mPa·s), USP/EP compliance, and consistent performance for hard capsule manufacturing, two-piece capsules, and pharmaceutical applications.
View DetailsContact our team for product specifications, pricing and custom formulation support.
